They can start indoors or out and should get in the ground shortly after the first fall frost, spaced a few feet apart so their long stems have room to stretch and grow. This is more than a side dish. Remove from oven and salt to taste. Obviously — given my R-rated response. Beach Hunters 1pm 12c. Thanks so much for the idea! Anonymous — June 24, 2:
Crispy Roasted Shredded Brussels Sprouts
Add more salt and pepper to taste. It was a bit tart, so I threw in a pinch of brown sugar. Spring Layered Salad Sorry, our subscription service is unavailable. Watch how to make this recipe.
Crispy Roasted Shredded Brussels Sprouts - Perry's Plate
Place the butter and olive oil in a large inch saute pan and heat it over medium heat. Thank you for sharing this recipe! Apple Pancakes with Cider Syrup. Mix everything with your hands to coat everything, then spread them out in an even layer. Also a good way to disguise what they are, so you can get people who swear they don't like them, to try them! Spring Layered Salad
Instead of the Lemon juice, I use Balsamic vinegar. The first time I tried a shredded brussels sprout salad, I was delightfully surprised. We've also tried the curry variation - also a winner. Even people who normally don't care for Brussels sprouts will ask for a second helping of these. Discard the stems and place the sliced sprouts in a large bowl, breaking up the layers and discarding any tough pieces; set aside. Add the wine to the pan. Eggs can be cooked in a variety of ways.