Eye of Round Steak can be a challenge to get to come out well. Foods that are close to the bottom edge are more calorie-dense. This was a family favorite recipe. Heat a skillet over a medium-high heat until it is hot enough to cause a drop of water to sizzle. If the Amino Acid Score is less than , a link is provided to complementary sources of protein. Season with salt, as desired.
Grill Round Steak in Chimichurri Marinade
This site uses Akismet to reduce spam. Season the steak to taste with a marinade or dry rub. Top sirloin tips, beef sirloin tips, sirloin tip steak, sirloin flap meat for tips Shopping Tips: Aliza Green January 09, Remove steaks from heat, cover with foil and let rest for 5 minutes so juices redistribute.
Grilled Peppery Top Round Steak with Parmesan Asparagus Recipe - Relish
Leave a Reply Cancel reply Your email address will not be published. Wipe away any large chunks from your marinade. The rest of my children actually beg me to make it! If you have diabetes or metabolic syndrome, you might want to aim a little lower. Flavorful Steak - no dipping sauce needed Submitted by:
Grilled Frozen Steaks with Arugula and Parmesan. It comes in rather large portions of around 4 to 5 pounds and is considered to be one of the cheaper cuts of meat. The eye is a very lean steak, great for low fat diets. Place the steak in the oven for about 5 to 20 minutes, depending on the thickness of the steak and the degree of doneness you want. Cover it tightly and cook on high for five to six hours or on low for seven to eight hours. Use a marinade that tenderizes the steak, such as vinegar, lime or lemon juice, whiskey, wine, beer, salsa and tomato sauce.